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Fish Sandwich with Creamy Avocado Sauce

Hands-On Time: 10 minutes | Total Time: 35 minutes | Serves: 6


  • 1 box (18 oz.)  
  • 1 ripe avocado, halved, peeled and pitted
  • 2 Tbsp. sour cream
  • 1 Tbsp. lime juice
  • 6 whole grain sandwich buns, split
  • Lettuce leaves


  1. Bake Fish Sandwich Fillets according to package directions.
  2. Meanwhile, scoop avocado flesh into the bowl of a food processor. Add sour cream and lime juice; blend until smooth. Season to taste with salt and hot pepper sauce. 
  3. Place one fish fillet and a lettuce leaf on each bun. Top with desired amount of avocado sauce.