Fish Stick Parmesan Pizza Bagels
Hands-On Time: 10 minutes | Total Time: 30 minutes | Serves: 1
Ingredients
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4 Van de Kamp’s® or Mrs. Paul’s® Crunchy Fish Sticks
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1/2 cup Birds Eye® Broccoli Florets, cooked and chopped
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5 Tbsp. marinara sauce
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2 Tbsp. shredded mozzarella cheese
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2 tsp. grated parmesan cheese
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1 Lenders® Bagel, split and toasted lightly
Directions
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Bake Fish Sticks according to package directions; cut into bite sized pieces. Leave oven on.
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Top each bagel half with 2 tablespoons marinara sauce, half the fish sticks and broccoli. Drizzle each with remaining marinara sauce. Sprinkle with cheeses.
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Bake 3 to 5 minutes or until cheese is melted.